Porridge

Stories memories and people

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Susie Q
Posts: 82
Joined: Wed Feb 22, 2006 11:13 pm
Location: Doncaster, South Yorkshire

Porridge

Post by Susie Q » Sun Nov 19, 2006 7:35 pm

My Mum told me a story about her great-uncle, Patrick Gibbons.
He was born in 1860, and died in 1942. He never married, and lodged with his brother and sister-in-law. He kept to his own room, but the wee bairns were allowed to visit him when they went to see their Grannie.
I couldn't believe this and wonder if anyone else has heard of it before.
He used to make a BIG pot of porridge at the beginning of the week, allow it to cool slightly, then pour it into a drawer. When it had set, he cut it into pieces, and had one every day for breakfast. Mum says that this is how we got the term " piece " when referring to packed lunch.
Is she winding me up ?

Cath
Surname Interests
SANAGHAN, N. Ireland, Lanarkshire, Fife
FLEMING, Bathgate, Fife
ARMOUR, MAILLIE, Ayrshire, West Calder
GIBBONS, Ireland, Lasswade, Fife

Jean Jeanie
Global Moderator
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Location: Stafford West Mids

Post by Jean Jeanie » Sun Nov 19, 2006 7:51 pm

Hi Cath

Have a look at this

link to porridge in drawer

Jean

link modified as it was pushing the width of the forum out - AndrewP

PaulaD
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Joined: Mon May 22, 2006 5:42 pm
Location: Born in Edinburgh, now living in Essex1

Post by PaulaD » Sun Nov 19, 2006 7:52 pm

Hi Cath,

I always thought it came from a "piece" of bread and jam but I love your story. Not very hygienic was it. :shock:
Can't wait to hear everyone elses theories.

Paula
Searching for Barclay Aberdeenshire, Stewart Edinburgh, Brown Edinburgh & Uphall, Finlayson E Lothian, Fairley & Renton E & W Lothian for starters!

Susie Q
Posts: 82
Joined: Wed Feb 22, 2006 11:13 pm
Location: Doncaster, South Yorkshire

Porridge

Post by Susie Q » Sun Nov 19, 2006 7:55 pm

Well I never ! She wisnae tellin fibs efter aw, sorry maw.

Cath
Surname Interests
SANAGHAN, N. Ireland, Lanarkshire, Fife
FLEMING, Bathgate, Fife
ARMOUR, MAILLIE, Ayrshire, West Calder
GIBBONS, Ireland, Lasswade, Fife

grannysrock
Posts: 472
Joined: Wed Mar 02, 2005 9:21 am
Location: Belgium

porridge

Post by grannysrock » Sun Nov 19, 2006 8:49 pm

Last year,
I made my first bowl of porirdge.
I put it in the microwave for 10 min.
(with OUT milk) and took it out.
I put the kitchen in fire including my plate!!
And wonderid what was wrong with my porridge!!!

grannysrock's daughter katie (11)
Newhaven-DRYBURGH,NICOLL,HUNTER(+Alloa) ; Lesmahagow-MITCHELL,LAMB, BARR, BROWN,CALLAN; Comrie-MCDOUGALL, MCEWEN, MCLAREN, BRYSON; BEW - PRINGLE, FISHER,SPENCE;Edzell-MIDDLETON,DORWARD;
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nancy
Posts: 257
Joined: Sun Dec 19, 2004 11:15 am
Location: paisley renfrewshire

Post by nancy » Sun Nov 19, 2006 8:55 pm

Hi Cath,

My hubby tells a similar story to our grandkids about porridge.
When he was a wee boy,around 1950,his ma and da took him touring down Cornwall,Devon way.They came to a lovely wee place called Seaton, in Devon.As that was also his family's surname,they decided to stay a few days B and B and enjoy this lovely little town.
In the morning though,he couldn't believe his eyes,when he was given a piece of porridge,just like you've described :shock:

Must have been alright though,as he still has porridge every day :)

Not solid though,straight from pan to plate,and lots of milk :D

Cheers Nancy

emanday
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Location: Born in Glasgow: now in Bristol

Post by emanday » Sun Nov 19, 2006 9:12 pm

NOT a myth!

My Grandmother used to talk of her Grandfather doing the same thing. Her explanation was that, as a result of the fact that fuel (in her grandfather's case - peat) was hard work to obtain, and that the making of porridge was quite a lengthy process, so the "bulk cooking" method was employed to save on this valuable asset.

Might I also add that this is one of the reasons why she was so fond of oatcakes, as I still am. Although not exactly the same as "drawer porridge" the taste and texture is the same.

For all we know, that is how the oatcake came into being!
[b]Mary[/b]
A cat leaves pawprints on your heart
McDonald or MacDonald (some couldn't make up their mind!), Bonner, Crichton, McKillop, Campbell, Cameron, Gitrig (+other spellings), Clark, Sloan, Stewart, McCutcheon, Ireland (the surname)

Russell
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Location: Kilbarchan, Renfrewshire

Post by Russell » Mon Nov 20, 2006 1:08 am

Definateley not a myth

My parents honeymooned in the Lammermoor hills in 1934, staying with a shepherd and his wife. They were amazed when she made the porridge the night before, poured it into a drawer then, next morning some was for the sheepdog, the cow, the hens and a portion was served up along with a cup of milk into which you dipped your spoonful of porridge.

I don't know if that was the derivation of piece though since miners took a piece box down the mine and it was shaped to exactly fit a piece of plain Scots loaf. Square at one end curved at the other with a 'D' ring welded on so it could hang on his belt.

Russell
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wini
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Location: West Australia

Porridge

Post by wini » Mon Nov 20, 2006 3:17 am

Not a Myth.

I used to stay with relatives in Skye in the 1940's.
Their fires were lit by Peat.
The Peat was collected in a horse and cart and on Sunday we went to church in a Pony and Trap
The porridge was made on a Saturday, because of course you could not cook on the Sabbath and it was put in the drawer for the however long it lasted.

wini
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AnneM
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Location: Aberdeenshire

Post by AnneM » Mon Nov 20, 2006 6:55 am

Definitely not a myth. My mother tells of the same procedure, including the drawer, in her childhood in the 1930s and 40s in Dunoon and district. I don't think she's having me on. Keep repeating after me "We don't know we're living......."

Anne

P.S Never forget you were bathed in a sink when a baby.
Anne
Researching M(a)cKenzie, McCammond, McLachlan, Kerr, Assur, Renton, Redpath, Ferguson, Shedden, Also Oswald, Le/assels/Lascelles, Bonning just for starters