The Next Big Scottish Celebration ............

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DavidWW
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Joined: Sat Dec 11, 2004 9:47 pm

The Next Big Scottish Celebration ............

Post by DavidWW » Sat Jan 01, 2005 2:12 pm

About time to get in some practice for the 25th Januar' :!: 8)

This song (words by James Thomson and music by James Booth) is frequently sung at the Burns Suppers around the world at the end of January each year which celebrate the life and works of Robert Burns.


The Star o' Rabbie Burns
There is a star whose beaming ray
Is shed on ev'ry clime.
It shines by night, it shines by day
And ne'er grows dim wi' time.
It rose upon the banks of Ayr,
It shone on Doon's clear stream -
A hundred years are gane and mair,
Yet brighter grows its beam.

Chorus
Let kings and courtiers rise and fa',
This world has mony turns
But brightly beams aboon them a'
The star o' Rabbie Burns.

Though he was but a ploughman lad
And wore the hodden grey,
Auld Scotland's sweetest bard was bred
Aneath a roof o'strae.
To sweep the strings o'Scotia's lyre,
It needs nae classic lore;
It's mither wit an native fire
That warms the bosom's core.

Chorus

On fame's emblazon'd page enshrin'd
His name is foremost now,
And many a costly wreath's been twin'd
To grace his honest brow.
And Scotland's heart expands wi' joy
Whene'er the day returns
That gave the world its peasant boy
Immortal Rabbie Burns.

Chorus

Meaning of unusual words:
gane=gone
mair=more
fa'=fall
aboon=above
hodden gray=coarse homespun cloth made from a mixture of black and white wool
strae=straw


Copied from http://www.rampantscotland.com/songs/blsongs_index.htm (I wondered where all those songs came from on the 29th! <g>)

As an Ayrshire lad, Ah'll mebbe gie ye a wee recitation or twa nearer the time :mrgreen:

Davie

Moonwatcher
Posts: 207
Joined: Mon Dec 13, 2004 8:38 am
Location: North West Highlands. Scotland

Post by Moonwatcher » Sat Jan 01, 2005 2:30 pm

Re. Burns Night Davie said; '...Ah'll mebbe gie ye a wee recitation or twa nearer the time.'

Davie,

As long as ye dont expect us tae eat yon haggis - canny staun the stuff! :shock:

Gie meh Jean's stovies any day! :)

DavidWW
Posts: 5057
Joined: Sat Dec 11, 2004 9:47 pm

Post by DavidWW » Sat Jan 01, 2005 6:01 pm

Whit's ra matter wi some folk?, - Eh ?!

Whit's wrang wi a sheep or calf's "pluck", - heart, liver, lungs, etc.,- all biled up thigither wi' oatmeal, suet, and seasonings in the animal's stomach ?................

Lady Login's "Receipt", from 1856

1 cleaned sheep or lamb's stomach bag
2 lb. dry oatmeal
1 lb chopped mutton suet
1 lb lamb's or deer's liver, boiled and minced
1 pint (2 cups) stock
the heart and lights of the sheep, boiled and minced
1 large chopped onion
1/2 tsp.. each: cayenne pepper, Jamaica pepper, salt and pepper

Toast the oatmeal slowly until it is crisp, then mix all the ingredients (except the stomach bag) together, and add the stock. Fill the bag just over half full, press out the air and sew up securely. Have ready a large pot of boiling water, prick the haggis all over with a large needle so it does not burst and boil slowly for 4 to 5 hours. Serves 12.

Naithin better :!: :!:

Orraverybest

Davie

Moonwatcher
Posts: 207
Joined: Mon Dec 13, 2004 8:38 am
Location: North West Highlands. Scotland

Post by Moonwatcher » Sat Jan 01, 2005 6:03 pm

Ah rest mah case!

AndrewP
Site Admin
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Location: Edinburgh

Post by AndrewP » Sat Jan 01, 2005 6:09 pm

As much as most of the ingredients for haggis come under "m" for mingin', I always enjoy a good plateful of haggis (best from the weel kent prize-winning Edinburgh butcher).

Also, nothing wrong with the occasional "haggis supper" from the chippy (liberally splattered with salt and [brown] sauce).

All the best,

Andrew Paterson

Moonwatcher
Posts: 207
Joined: Mon Dec 13, 2004 8:38 am
Location: North West Highlands. Scotland

Post by Moonwatcher » Sat Jan 01, 2005 6:33 pm

Ah'm no averse tae a bit eh the black puddin mine ye! Dont hink Burns ever goat roon tae the black puddin - mibby eh didnae like it! :(

Bob.

Guest

Suppers

Post by Guest » Sat Jan 01, 2005 7:51 pm

This seems tae be th richt place for this. It's no Rabbie, but it's a wee bit fur them that likes a 'supper' fae the chip shop. (To all you long distance Scots, a 'supper' is anything, with chips. Fish, pudding, or whatever.)

It's a guid wey tae finish a rough day.

Here’s tae a supper
Hope ye ken the wan ah mean
Fae a shop that’s run b’ ‘tallys
Open late fur them that’s been

Tae pubs or clubs or pictchers
Late nicht trains or aff a shift.
Feelin hungry, ca’ be bothered
Or brocht in b’ smell an licht.

Some hae fish an some hae puddens
Some hae chips, ca’ ‘fford nae mair
Some that’s been aboot the bevvy
Hae regrets, an clean the flair!

Noo thae puddens come in many
Types an colours, white or black
Red an haggis, even Mars bars!
In a batter? Haud me back!

Weel ah ken there’s them w’ posh taste
W’dnae daur go near the door
If the vinegar isnae ‘drizzled’
They would never ask for more

When ye’ve seen awa yer mither
An yer heart is hurtin bad
Gie tae me a pudden supper
An ah’ll share it w’ mah Dad
An remember aw the suppers
That the three of us have had.


Dave

mjh
Posts: 19
Joined: Mon Jan 03, 2005 3:05 pm
Location: Nova Scotia

suppers

Post by mjh » Thu Jan 06, 2005 9:45 pm

Liked your wee poem and wish I could share another supper with my Dad (he died in 1999) I also like Rabbie Burns but I'm not fond of Haggis.
I can remember my parents taking 5 of us (HeatherK was not born yet) home to Scotland for a 6 week holiday the summer I was 8. We rented a van and drove from Glasgow to Land's End back to Glasgow then down to John O'Groats. We had many a fish and chip supper or pie and chips in between tours of museums, castles and other points of interest and visits to relatives I hadn't seen since we immigrated to Canada just after my 1st birthday. Heather was born 20 months later and memories of the heather on the hills certainly played a part in the choice of a name for the new baby.
Having missed the big New Years party I look forward to the next celebration. Hopefully HeatherK will give me a wee shot on the computer to read the latest postings. She's away to the shops the noo but will soon be back.
She gives us plenty of warning as she takes the cell phone and likes to call just in time for us to put the kettle on and have a fresh cup of tea waiting when she walks in the door. Spoiled rotten isn't she! On the other hand with a 9 year old son and 2 teenage daughters to look after she probably deserves it. She even looks after my Abby when I'm not in.
Well, Bye for now. mjh
mjh

DavidWW
Posts: 5057
Joined: Sat Dec 11, 2004 9:47 pm

Re: suppers

Post by DavidWW » Thu Jan 06, 2005 10:06 pm

mjh wrote:Liked your wee poem and wish I could share another supper with my Dad (he died in 1999) I also like Rabbie Burns but I'm not fond of Haggis.
I can remember my parents taking 5 of us (HeatherK was not born yet) home to Scotland for a 6 week holiday the summer I was 8. We rented a van and drove from Glasgow to Land's End back to Glasgow then down to John O'Groats. We had many a fish and chip supper or pie and chips in between tours of museums, castles and other points of interest and visits to relatives I hadn't seen since we immigrated to Canada just after my 1st birthday. Heather was born 20 months later and memories of the heather on the hills certainly played a part in the choice of a name for the new baby.
Having missed the big New Years party I look forward to the next celebration. Hopefully HeatherK will give me a wee shot on the computer to read the latest postings. She's away to the shops the noo but will soon be back.
She gives us plenty of warning as she takes the cell phone and likes to call just in time for us to put the kettle on and have a fresh cup of tea waiting when she walks in the door. Spoiled rotten isn't she! On the other hand with a 9 year old son and 2 teenage daughters to look after she probably deserves it. She even looks after my Abby when I'm not in.
Well, Bye for now. mjh
Hullawer m Johnstone h <g>

I'm just getting a wee touch confused here.............

Which confusion might be answered by your reply to my question ... "Whaur dae ye bide, hen?" ....... or have I picked up things wrongly in the sense that you are not normally resident in Nova Scotia ?!?! ................

Private email response not acceptable !! <bg>

Orraverybest

Davie

mjh
Posts: 19
Joined: Mon Jan 03, 2005 3:05 pm
Location: Nova Scotia

residence

Post by mjh » Thu Jan 06, 2005 11:32 pm

Well Davie, Heather K called and I had the kettle on for tea when she got home. I'll see if I can give you another clue but first I have to let my wee dog in and Heather's Laddie out. As for where I came from I was born in Glasgow and immigrated to Scotland just after my 1st birthday. we lived in Montreal, Quebec for 2 years, then spent 8 years in GooseBay before moving to the island portion of Newfoundland and Labrador.
mjh